Efficient screening procedure for black sigatoka disease of banana

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Combating the Sigatoka Disease Complex on Banana

Banana is the fourth most important staple food in the world, behind rice, wheat, and maize, with more than 100 million tons produced annually [1]. Although the majority of bananas produced are consumed locally, banana export is a multi-billion–dollar business [2]. Bananas are grown in more than 100 countries worldwide, largely in developing countries in tropical regions of Africa, Asia, and La...

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M. fijiensis M. eumusae ! " # $ . % $ & ' ( ) % * + , " / 0 1 2 3 45 56 " & / 7 8 9 : ' ; <= >= . ?" @ A B ' A C 2 1 $ ' ( " DE= < ! . ! % " 0$ M. fijiensis M. eumusae F " ' = G H6 ! ' I ? J F6 8 . 0$ ?" K <77 8 B L G G M N . O9 " P8 M 6 B ' Q ;G) ' ' R C 2 =E G ! 1 6 ( $...

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Correction: Combating a Global Threat to a Clonal Crop: Banana Black Sigatoka Pathogen Pseudocercospora fijiensis (Synonym Mycosphaerella fijiensis) Genomes Reveal Clues for Disease Control

Black Sigatoka or black leaf streak disease, caused by the Dothideomycete fungus Pseudocercospora fijiensis (previously: Mycosphaerella fijiensis), is the most significant foliar disease of banana worldwide. Due to the lack of effective host resistance, management of this disease requires frequent fungicide applications, which greatly increase the economic and environmental costs to produce ban...

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molecular detection of mycosphaerella spp. involved in sigatoka disease of banana using species-specific primer sets

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ژورنال

عنوان ژورنال: African Crop Science Journal

سال: 2015

ISSN: 2072-6589,1021-9730

DOI: 10.4314/acsj.v23i4.8